Monthly Archives: October 2007

Nordic Design – The Boston Globe

COOKING Scandinavian open sandwiches are tasty works of art. Smorbord: Hearty thinly sliced ​​bread spread with butter is stacked with apple slices, pickled herring and cucumber, then garnished with a sprig of dill. (Photo by Jim Scherer, styling by George Simons) By Adam Ried | October 21, 2007 Small open …

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