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Nøjkærhus Visitor Center combines former ranger posts with modern Nordic design

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Perched in the center of a clearing in the dense woods of the highlands, the first ranger buildings served as a base for open-air explorers. The new Nøjkærhus serves visitors by acting as an inviting space that invites visitors to come in and explore or rest during the activities. Supported by the Danish Culture and Sports Facilities Foundation, Nøjkærhus is believed to be a lasting icon for the future, merging architecture with the outdoors.

Related: Bucolic Vejlskovgaard Stable Is Like Club Med For 300 Dairy Cows In Denmark

Nøjkærhus is made up of two existing buildings and two new buildings, all connected, each emphasizing the tradition and materials of Nordic design. The main house, one of the original ranger buildings, serves as a visitor center, with two floors for families and hikers to relax, play or meet. To its left is the new glass house, made of panes along the walls and roof that directly connects visitors to the lush green hues of the forest and the blue of the sky.

The stable is the other original structure, serving as a cozy space with a wood-burning fireplace for warmth. The Log House is the other new structure, also clad in glass walls covered with firewood cut from the roof to the ground, creating a warm and cozy atmosphere. Common tables inside welcome visitors to mix and mingle with the local wood.

The Connected Buildings reuse two existing structures that were previously inaccessible to the public, creating a new visitor center that invites visitors to take comfort after exploring the forests and lakes of the region.

+ LUMO Architects

Via Arch Daily

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DFS Returns to Market with Listing Valuing Furniture Group at £ 543million | Retail business

Discount sofa specialist DFS returned to the stock market with an IPO valuing the company at £ 543million – near the low end of the range it had indicated.

The Doncaster-based furniture chain valued the offer at 255 pence a share, after he said last month that he was looking between 245p and 310p per share.

The shares briefly jumped above 270p in the first few minutes of trading before settling just above the offer price.

Had the midpoint of the original range been reached, DFS would have been valued at almost £ 585million.

The DFS management team hopes that the introduction of a 38% stake in the company will be a springboard for international expansion. DFS was listed between 1993 and 2004 before it was private.

Announce the terms of the offer, Ian Filby, Managing Director, said: “We are committed to our vision of transforming DFS from a great UK company to a world class company.

“We have a clear strategy to broaden our appeal, improve our service and make our products more accessible than ever to our customers through a measured store expansion program, the continued development of our multi-channel offering and the constant improvement of our product line. “

DFS, known for selling in a huge range of colors and fabrics, is the UK’s largest sofa retailer with almost 26% of a £ 3 billion market. It opened its first store near Doncaster in 1969 and has 105 stores in the UK, Ireland and the Netherlands. The group also owns the more expensive Sofa Workshop and Dwell chains.

The company has opened 27 stores in the UK over the past four years and plans three to five new UK stores per year, as well as new Dwell and Sofa Workshop stores. DFS said there was also potential for up to 20 more stores in the Netherlands, if the first store in North Holland was successful.

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Fab buys Helsinki’s only Nordic furniture to brand original products – TechCrunch

Earlier this month, Re / code reported that designer portal Fab was considering a European furniture site to expand further into building its own stock and away from reselling others, and Today comes the news of the deal: he is buying One Nordic Furniture, based in Helsinki, Finland, for an eight-figure price.

The company is known in some northern circles, apparently as “the luxury Ikea”.

We had actually heard last week that One Nordic was the company Fab was looking to buy, and while trying to find a second source, and it looks like the deal was done – barely “minutes” ago, according to a spokesperson (note to self: maybe secondary sources are overestimated?). The exact price is unknown, except that it is in the “tens of millions of dollars”. As part of the transaction, One Nordic will become a 5% shareholder of Fab.

To date, Fab has raised $ 336.3 million with a valuation in its last big round of around $ 1 billion, but the company has stumbled into its business model and even faced speculation that it is on the verge of going out of business entirely this year (which she denied). This has led him to seek out opportunities that prevent him from reselling other companies’ products and dealing with the expense, complications and logistics associated with it.

In Europe, this change has led Fab to sell its own products.

One Nordic has operations in Helsinki, Finland and Stockholm, Sweden, and has built an interesting business combining offline and online commerce: while all the furniture it sells (and designs and manufactures it) even) are sold online, those who are interested in purchasing it can click on links to find the locations where it is installed so that they can see what it looks like in real life. They may not be shops but public places like hotels.

Although it offers a relatively large amount of product, the selection is much smaller and much simpler than the nut soup approach that Fab has developed. The focus for One Nordic is on wood and metal furniture like chairs and tables, cushions, lamps, artwork and shelves.

“We are pleased to announce a founding partnership for Fab: the acquisition of One Nordic Furniture Company of Helsinki, Finland and Stockholm, Sweden,” the company said in a statement. Long cherished by the Nordic design community, One Nordic brings expertise in the design and manufacture of innovative furniture and experience in selling furniture online to the global team of experts in design, retail and marketing. by Fab.

“The acquisition stems from a long-term strategic plan that we developed last fall. We have had great success in our recent private label initiatives and custom furniture launches; our acquisition of One Nordic is the next step in the pursuit of this market-proven plan.

Meanwhile, Goldberg places this as part of the company’s larger emphasis on design:

“Design has been at the center of Fab since day one. Teaming up with One Nordic adds incredible talent to our design bench and brings us ever closer to our suppliers and manufacturers. We are excited about the upcoming design collaboration.

This is not Fab’s first step in manufacturing its own products. It is the continuation of a process that began at the beginning of this year when he ended several of his operations across Europe to focus on original furniture.

“Like the Fab you’ve known in the past, the new Fab focuses on delivering great design to our customers,” the company wrote at the time. “We are moving our business to the EU to focus solely on growing our popular range of bespoke furniture. This means that our customers in the EU will have access to affordable, high-quality and bespoke furniture at their fingertips. You can configure our shelving, table and seating systems online to create quality furniture that perfectly meets your needs. You choose the dimensions, the color and the materials, and our qualified cabinetmakers will make your furniture and transform your creations into a happy reality.

This strategy was also confirmed in the company’s acquisitions, such as the purchase of the French furniture retailer MyFab.

For One Nordic, CEO Joel Roos describes the deal as an opportunity for the company to sell its products to a wider audience.

“We have been dedicated to designing high quality furniture and accessories that deliver a Nordic sensibility, updated for the 21st century. Now our partnership with Fab provides a new platform to share our work with people around the world. “

This is a very strong indication that while producing his own design stock started as a European strategy for Fab, he intends to expand it globally.

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Telos Furniture, LLC Announces New Home Website for Dillon Furniture Group, Our Fast Delivery Online Furniture Brand

fast shipping solution for hospitality furniture

Telos Furniture, LLC, part of RHahn Holdings, LLC, is pleased to announce the launch of our new online fast shipping Dillon Furniture Group website at http://www.dillonfurnituregroup.com.

The new website offers a contemporary look, ease of navigation and a streamlined user experience. It features collections both made in the US and overseas, offering traditional to modern styling at moderate prices. Allow users to formulate quotes for bedroom furnishings and obtain pricing and production schedules from their local DFG representative. From quotes to ordering and shipping to your hotel, it all starts right at your fingertips.

The website is a real resource for reviewing online finishes, granites, quarters, hardware and more. Users will be able to view sizes, line drawings and compare products through the DFG search engine.

The enhanced portfolio allows customers to view previous DFG installations and be inspired by all of the options offered by our collections.

To view the website and start your quote, please visit http://www.dillonfurnituregroup.com.

About DFG, Dillon Furniture Group, an online hotel brand of Telos Furniture, LLC Bed and Breakfast cases of good manufacturers whose factories both at home and abroad have been making top-notch hospitality furniture for over 20 years. Our balanced approach to owning factories in the United States, as well as a management staff with over 60 years of expertise in sourcing and managing national factories, allows us to provide a unique experience of good production. of hospitality here in the United States and abroad.

Telos Furniture, LLC is committed to respecting our customers ‘time, our customers’ design, strict engineering excellence, precise management support, and sound environmental decisions.

RHahn Holdings, LLC. An international furniture holding company based in Greensboro, NC for hospitality and residential furniture groups.

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Hans J Wegner: an icon of Nordic design from Tønder

Hans J Wegner – A Nordic Design Icon from Tønder

Inaugurated on April 5, the famous Danish furniture designer Hans J Wegner would have been 100 years old. The art museum in Tønder will mark the occasion by organizing an exhibition and publishing a book that focuses on Wegner’s relationship with his hometown of Tønder and his overall importance to Nordic design.

The only permanent exhibition of Wegner in Denmark is presented in the old water tower of Tønder. Known ostensibly for his elegant seating designs, the chairs were all donated by Wegner himself. These are, as he puts it: “My 37 best chairs”.

Hans J Wegner was born in the town of Tønder in 1914. The exhibition of his life and work will cover more than 700 m² at the museum. It includes over 150 pieces of furniture, lamps, works of art, tools and other items that illustrate the story of Wegner’s relationship with Tønder both in his youth and in his old age. The museum exhibit covers Wegner’s life story from his growing childhood. in his father’s shoemaker’s workshop. He also describes Wegner’s artistic period as a youth which resulted in drawings, paintings and sculptures. The exhibition also focuses on Wegner’s education as a furniture maker in Herman Stahlberg’s studio and shows why Tønder’s water tower ultimately became a museum showcase for Wegner’s best chairs. Finally, the exhibition shows how Wegner became one of the most famous Scandinavian designers.

The Tønder Art Museum is an award-winning museum for Nordic art and design. One of his main areas of interest is to describe the major role Wegner played in the history of Nordic design, especially in terms of the ‘golden age’ of Nordic design in the 1950s and 1960s. L The Museum’s exhibition also focuses on the important role Wegner played historically and the role he still plays today in defining the term, brand and quality that characterize “Scandinavian design”.

The Tønder Museum invited five contemporary Nordic designers to associate their own design process with Wegner in one way or another and create totally new design pieces. In doing so, they shed important light on Wegner’s design heritage in a contemporary context. The five designers are: David Ericsson from Sweden, Caroline Olsson from Norway, Harri Koskinen from Finland, Dögg Gudmundsdottir from Iceland and Søren Ulrik Petersen from Denmark.

The Tønder Art Museum is also publishing a 380-page book related to the exhibition. The book includes articles on Wegner’s education in Tønder written by cultural historian Elsemarie Dam-Jensen. There is also an article on Wegner’s furniture design from 1938 to 1949 written by art and design historian Kirsten Hegner. The importance of Wegner in the context of Nordic design history is written by art and design curator Anne Blond.

Finally, there is an article regarding the reception of Wegner’s design and Nordic design abroad, especially in Great Britain, written by Barry Phipps, fellow of the University of Cambridge. The book also contains analyzes of each of Wegner’s 36 chairs in Tønder’s water tower. The book contains three special case studies in which Wegner participated. There is also a discussion with the five contemporary Nordic designers and their views on Wegner and Nordic design in general. There are interviews with Wegner’s two daughters and furniture makers Bernt, Ejnar Pedersen and Henry Fisker, who are the only craftsmen alive today who have actually worked closely with the Danish design icon.

The book will be published in Danish on April 5 and in English in summer 2014.

Hans J Wegner – A Nordic Design Icon from Tønder
April 5 to November 2, 2014
Tønder Art Museum, Denmark

Pictures Torben Eskerod

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Nordic Design – The Boston Globe


Scandinavian open sandwiches are tasty works of art.

Smorbord: Hearty thinly sliced ​​bread spread with butter is stacked with apple slices, pickled herring and cucumber, then garnished with a sprig of dill.

Smorbord: Hearty thinly sliced ​​bread spread with butter is stacked with apple slices, pickled herring and cucumber, then garnished with a sprig of dill. (Photo by Jim Scherer, styling by George Simons)

Small open sandwiches are big in Scandinavia. Norwegians call them smorbrod, meaning “butter bread”. The Danes use a similar name – smorrebrod.For Swedes, the sandwiches themselves are smorgas, while the more familiar term smorgasbord literally means “table of bread and butter” and represents a selection of small hot and cold dishes – including sandwiches, of course – served buffet style.

The toppings are only limited by your taste and imagination. On a trip to Norway this summer, I noticed that the pâté seems to be a national favorite, but cold cuts, leftover sliced ​​meat, cheese and eggs are also common, as are all kinds of anchovies. , sardines, herring, salmon, shellfish, and fish roe.

Just a few rules apply to smorbrod. The bread should be thick and dark (think rye, pumpernickel, and whole grains) and thinly sliced, and the butter is always applied liberally and to the edges of the bread. As for the toppings, stack them high and lay them out, but keep them tidy. Although smorbrod are hearty knife and fork dishes, they should always look attractive and carefully designed, reflecting the simple, modern design for which Scandinavians are admired.


Softened butter for spreading
6 thin slices of rye, pumpernickel or whole grain bread, preferably about 4 inches by 5 inches
12 ounces of liver pate
1/4 medium red onion, very finely chopped
12 ounces pickled beets, thinly sliced
4 tablespoons finely chopped fresh chives

Spread the butter liberally on each slice of bread to the edges. Spread about 2 ounces of pâté on each slice of buttered bread, then sprinkle each with a heaping tablespoon of chopped onion. Place 2-3 beet slices on each sandwich, sprinkle each with about 2 teaspoons chopped chives and serve.


Don’t rush to serve these sandwiches while the scrambled eggs are still hot. Many Scandinavians prefer them at room temperature.

Butter, softened for spreading, plus extra for the pan
6 thin slices of rye, pumpernickel or whole grain bread, preferably about 4 inches by 5 inches
5 large eggs
1/4 cup milk
Salt, to taste
Pepper to taste
12 ounces of smoked salmon, lox or gravlax, cut into 12 thin slices
1/2 small lemon, seeded and cut into 6 very thin slices
6 sprigs of fresh dill

Spread the butter generously on each slice of bread to the edges and set aside.

In a medium bowl, beat the eggs, milk, salt and pepper until evenly yellow. In a medium nonstick skillet, melt butter over medium-high heat. Rotate the pan to coat the bottom with the melted butter. Pour the egg mixture into the pot and, using a heat-resistant, non-stick spatula, push the eggs from side to side, lifting and folding them carefully until until they form a large, loose curd, about 1 minute. Immediately transfer the scrambled eggs to a medium bowl and let cool.

Once the eggs have cooled, divide them over the 6 slices of bread. Top each sandwich with 2 slices of smoked salmon. Add a thin slice of lemon and a sprig of dill and serve.


If you can find Scandinavian anchovies, which are slightly sweet, subtly spicy, and less salty than Mediterranean varieties, use them. Otherwise, to remove some of the salt, soak the anchovies in cold water for 5 minutes, rinse under running water and wipe dry.

Softened butter for spreading
6 thin slices of rye, pumpernickel or whole grain bread, preferably about 4 inches by 5 inches
6 large eggs
6 tender lettuce leaves, washed and well dried
Salt, to taste
Pepper to taste
2 medium tomatoes, seeded and cut into 12 slices total
12 whole anchovy fillets
6 sprigs of fresh parsley

Spread the butter generously on each slice of bread to the edges and set aside.

Fill a large bowl with ice and water and set aside. In a large saucepan, cover the eggs with about 1 inch of cold water and bring to a boil. As soon as the water boils, remove the pan from the heat, cover and let stand for 9 minutes. Using a skimmer, immediately transfer the eggs to the ice water and let stand for 5 minutes. Take the eggs out of the water, tap all over the work surface, then gently roll them to break the shells. Peel the eggs and cut them into thin slices, keeping each sliced ​​egg separate.

Place a lettuce leaf on each slice of bread. Top each leaf with 1 sliced ​​egg, salt and pepper, then 2 tomato slices. Arrange 2 anchovy fillets in X on the tomatoes, garnish with a sprig of parsley and serve.


Softened butter for spreading
6 thin slices of rye, pumpernickel or whole grain bread, preferably about 4 inches by 5 inches
1 large Granny Smith apple, cored and very thinly sliced
16 ounces of herring in sour cream or wine sauce, drained if using the latter
Pepper to taste
1/2 medium cucumber, very thinly sliced
6 sprigs of fresh dill

Spread the butter liberally on each slice of bread to the edges. Place 2 or 3 apple slices on each slice of bread. Top the apple with a generous portion of the herring (include some of the onion from the jar), about 1/3 cup per sandwich, and pepper. Place 2 or 3 cucumber slices on the herring, garnish with a sprig of dill and serve.

Send your comments and suggestions to Adam Ried at [email protected]

© Copyright 2007 Globe Newspaper Company.

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